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Fruit soups offer their fragrant, bright tang at special seasons. During the height of summer, for a week or two, one thinks Hungarian sour cherry soup. Late autumn, it’s the perfume of quince that makes one salivate. Fresh, unblemished specimens beckon at farmers’ markets right now. Remove the core, leaf nubs, and seeds from a quince. No need to peel if it’s fresh and fine. Chop the quince, half a fennel bulb, a large shallot, and a rib of celery (for depth) into a quarter inch dice. Place the vegetables in a saucepan with 3 cups of rich chicken broth, some sea salt and a little crushed white pepper. Simmer together for about 20 minutes, until soft and fragrant. Fuse the ingredie... See full document!

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 Title 
 Author 
 Medium 
 Type 
 Hits 
 Rating 
 Added 
Ah Quince!
sakurachan Document Creative 1355 4.8 9-Nov-08
The Rich Succulence of Beets
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Rhubarb (and Strawberry) Pie
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Oranges, the Winter Tomato
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Cajun Sausage Kebabs
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Quick Watercress Eggdrop Soup
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Roast Pear Glazed with Balsamic Vinegar
Anita Spertus Document Creative 29017 4.78 2-Nov-07
Nana’s Cherry Pie
Miss Isabel Document Creative 1155 4 31-Oct-07
Quick Filets with Balsamic Onion Glaze
J. Klein Document Creative 1074 4.67 31-Oct-07
Gado-Gado
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Jackie’s Balsamic Vinaigrette
Miss Isabel Document Creative 1361 4 25-Oct-07
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Annie’s Chocolate Chip Cookies
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Nana’s Pumpkin Pie
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John Maxwell Document Creative 1077 4.67 12-Oct-07
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nancy.yoshimoto Document Creative 1207 4.43 12-Oct-07
Japanese Spinach “Goma Ae” (mixed with sesame)
nancy.yoshimoto Document Creative 1074 4.4 12-Oct-07
Marcus’ Marvelous Apple Crisps
Anita Spertus Document Creative 1471 4.25 4-Oct-07
Mussel Roast on a Rocky Seacoast
Anita Spertus Document Creative 1816 4.92 30-Sep-07
Sauce for unripe found or stolen apples/pears
djamainten Document Creative 1031 4.6 18-Sep-07
Daging Balado
Anita Spertus Document Creative 2315 4.6 31-Aug-07
sambal goréng tempe kering from Sunda, West Java
djamainten Document Creative 1855 4.71 26-Aug-07

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