DemosNews: Kumquats, the Naturally Tangy Orange Drops
Kumquats, the Naturally Tangy Orange Drops
By: sakurachan

The first young, tender kumquats have arrived in New York's Chinatown, heaped on the vendors’ carts. Of course you can cook them for a bit in sugar syrup to make compote. But they’re most delicious eaten out of hand. Wash them under the tap and nibble them whole in two bites – tasty skin, un-bitter pith, soft nascent seeds and all. What other citrus invites that!

© 2022 sakurachan of DemosNews

April 22, 2008 at 10:24pm
DemosRating: 4
Hits: 1540

Genre: Food (Recipes)
Type: Creative
Tags: raw, citrus

sakurachan   Addendum: the Chinatown batch must have been the pick of th...
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