Jackie’s Balsamic Vinaigrette
By: Miss Isabel |
6 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar
small garlic clove, peeled and halved
1/2 teaspoon Dijon mustard
salt and freshly ground pepper
Whisk ingredients together with a fork in a small glass.
The standard vinaigrette proportions, 3:1 oil to vinegar, work well for rich sweet balamic. If substituting sharp sherry vinegar from Spain, use a bit less. Mild Muscat or Champagne vinegar, want a bit more. Fig vinegar requires just a tad of oil.
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© 2024 Miss Isabel of DemosNews
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October 25, 2007 at 3:20pm DemosRating: 4 Hits: 1810
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Genre: Food (Recipes) Type: Creative Tags: recipe, salad, dressing, vinegars
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TheYetter That is a marvelous depiction of vinaigrette! Superb stain....
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